This week we had a nice beet salad with goat cheese and capers.
During beet season, I try to have a bunch of cooked, sliced beets on hand. Beets are very easy to prepare ahead of time, and I think they taste even better after a few days in some vinegar. Once you have a container of them in your fridge, you can even get out just one or two to add a pretty garnish to your plate.
1 comment:
also, I clearly need to get better lighting for my pictures. Or a better camera. Or both.
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