02 January 2009

Happy New Year Ravioli

For New Years Eve, we made fresh pasta for the second time (and stuffed pasta for the first time.) We made two types of butternut squash ravioli: one sweet with sage, covered in arriabiata sauce, and the other was a savory butternut squash ravioli topped with butter, sage, and a dollop of goat cheese. We still have a long way to go to learn how best to do this, but it was still yummy and fun.
Happy New Year!

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